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During service

Mark a dish as out of stock, change a price on the spot and publish a special offer for tonight.

On a busy night, everything you change here goes live right away. Nothing to reprint.

Mark a dish as out of stock

  1. On the Products page, switch off In stock for the dish that ran out.

    The In stock switch for the branzino in the product list

  2. Open Preview to see what guests see: the dish stays on the menu, greyed out and marked Out of stock.

    A dish greyed out and marked Out of stock in the preview

  3. When it’s back in stock, switch it on again.

Change a price

  1. Click the pencil next to the dish.

  2. Type the new price and click Save. The new price is on the menu.

    The new price in the product form and the Save button

Add a special offer for tonight

  1. Open Offers and click New offer.

    The Offers page and the New offer button

  2. Give it a name and one short line for guests.

    New offer: the offer’s name and description

  3. Upload a photo, choose the part guests will see and click Apply.

    The crop window and the Apply button

  4. The Schedule tab is optional: set dates or daily hours, and the offer switches on and off by itself. Leave it empty to show it all the time.

    The Schedule tab: start and end dates, daily hours

  5. Click Save. If its status says Showing, guests can see it now.

    The new offer’s status in the list: Showing

Offers sit at the top of the menu, where every guest sees them. Guests see your changes within about two minutes.

The offer at the top of the menu in the preview